Following a complex past, the Cuesta College Culinary Arts program has been equipping students with the tools of the trade for nearly a decade. Offering classes at both the SLO and North County ...
Chefs Danielle Duran Zecca and Alessandro Zecca, Alberto Bañuelos, Alex "Pobre Diablo" Garcia and Elvia "La Bruja" Huerta, Kanate Ungkasrithongkul and Anita Lin, and Zach Scherer Join the Growing ...
Cuesta College Culinary Instructors Graham Yates (left, in cap) and Zoe Elliott (right) assist students as they prepare food for their Jazz Night final project in downtown SLO. Niki Stanisteven ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results