There are plenty of processed foods we rely on, such as deli meats like turkey or ham, and the same is true for cheese. In fact, cheese largely falls into two groups: natural and processed. Natural ...

Cheese is a common food in many people's lives, adorning dishes from the simplest grilled cheese sandwich to a gourmet soufflé. From a crumbly blue Stilton to a creamy French brie or aged Parmesan, ...

South Dakota is the number one growing dairy state in the country with its dairy cow population more than doubling, marking a ...

What do you get when you combine cheese, busy airports and an environmentally committed farmer-owned cooperative? The result is not a tasty in-flight dairy snack. We believe the answer you’ll find at ...

HULL, Iowa - Dairy farmer Shep Ysselstein saw the need for more dairy processing facilities in Northwest Iowa, so he decided to address it personally. Last fall, Ysselstein began construction of the ...

Dairy Farmers of America (DFA), the largest dairy cooperative in the United States, has implemented an automated, end-to-end RFID system at its two cheese-processing plants. DFA is using the system to ...

While cheese has some health benefits it can also prove unhealthy in excess. Here are some health details to consider.

Chronic inflammation can cause a wide range of health problems, ranging from skin rashes and digestive distress to cancer, ...