This brisket was smoked on the Yoder Durango using a variety of nut woods, as well as several of Kosmo's Q rubs, mops and injections. I smoked it unwrapped until the bark set, then I wrapped it in ...

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The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. But back to the brisket. Roberts is standing in front of a class of 25, some taking notes, most drinking ...